gingerbread cookies |
kids in the kitchen |
as i mixed the ingredients together in my trusty kitchenaid, several times, i had to shoo away three sets of sticky grabby hands: "get those fingers outa here! quit eating the dough!" with what little dough we had left, we were able to roll it out on the countertop and cut out stars and gingerbread men. the men definitely weren't pretty. most were missing a limb, if not their entire head, but, nonetheless, they made it onto the baking sheet and into the oven.
meanwhile, we whipped up some healthy frosting ('cuz lord knows these kids don't need any more sugar...) and set up the decorating station. according to the kids' big smiles, this was was best part. not sure how much frosting or toppings actually made it onto the cookies instead of being shoved into little mouths, but the cookies were decorated and finished. ahhh, yes. messy perfection.
messy perfection |
gingerbread men
3/4 cup butter, softened1/2 cup brown sugar
1/2 cup molasses
1 egg
1 tsp. vanilla
3 cups flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
in a medium sized bowl, mix together dry ingredients. set aside. in a mixing bowl, mix butter, sugar, molasses, egg, and vanilla. add the dry ingredients to the wet ingredients. on a lightly floured surface, roll out dough to about a 1/4 inch thick, and cut shapes. bake for 8-10 minutes at 350 degrees on an ungreased cookie sheet.
honey icing
1 cup coconut butter
1/2 cup honey
1 tsp almond extract
whisk all ingredients until fluffy.
No comments:
Post a Comment